Breakfast Pie - cooking recipe

Ingredients

12 eggs
1/2 lb. sausage, cooked and drained
1 c. picante sauce, drained
1 c. Cheddar cheese
salt and pepper to taste
1 ready made pie shell, prebaked halfway

Preparation

Beat eggs
and add remaining ingredients.
Mix well.
Pour into pie shell.
Line the edge of pie shell with foil so it won't burn.
Bake at 350\u00b0 until done.