Pound Cake - cooking recipe

Ingredients

2 sticks pure butter
3 c. sugar
6 eggs
8 oz. sour cream or 8 oz. cream cheese
1 tsp. vanilla
3 c. cake flour
1/4 tsp. baking powder
1/4 tsp. salt

Preparation

Measure flour and sift 3 times.
Then sift it together with salt and baking powder.
Cream butter with sugar until light and fluffy.
Add eggs, one at a time.
Cream well.
Add flour alternately with cream cheese or sour cream to mixture.
Add vanilla or use any desired flavoring.
Bake in tube cake pan 1 1/4 to 1 1/2 hours at 300\u00b0.