Pan Eclair - cooking recipe

Ingredients

1 stick margarine
1 c. water
1 c. flour
4 eggs
1 (8 oz.) cream cheese
2 boxes instant French vanilla pudding
2 c. milk
Cool Whip

Preparation

Melt margarine in water.
Add flour while on heat.
Take off heat and add eggs, one at a time, beating after each egg.
Spread in slightly greased baking dish (11 x 14-inch).
Bake at 350\u00b0 for 35 to 40 minutes.
It will be bubbly.
Poke down with a fork.
Let cool.
Mix cream cheese, pudding and milk.
Spread over crust. Refrigerate until firm.
Top with Cool Whip.
Drizzle with chocolate syrup or nuts.