Hot (Spiced) Fruit - cooking recipe

Ingredients

1 can pears
1 can apricots
1 can peaches
1 can sliced pineapple
1 small jar maraschino cherries
1 stick oleo
1/2 c. brown sugar
1 tsp. cinnamon
6 whole cloves

Preparation

Drain fruit.
Layer in 9 x 12-inch pan.
Cut oleo in chunks over fruit.
Sprinkle sugar over this.
Sprinkle cinnamon and cloves on this.
Cover with foil.
Bake at 350\u00b0 for 1 hour.