Ma'S Speckrouches(Meat And Onion Filled Rolls) - cooking recipe

Ingredients

white or yeast bread dough (leftover from bread making)
chopped onion
chopped ham
margarine

Preparation

Saute onion and ham in margarine.
Take a small amount of dough (golf ball size or slightly smaller) and pull very thin with your fingers into a 3-inch circle.
Put 1 teaspoon filling on one half of the dough and fold in half.
(Should look like a turn over.) Pinch edge together and seal.
Let stand 10 minutes.
Place on a cookie sheet and bake at 350\u00b0 for approximately 30 minutes, until golden brown.