Martha Washington Candy - cooking recipe

Ingredients

1 can Eagle Brand condensed milk
2 sticks melted margarine
1 tsp. vanilla
2 boxes powdered sugar
1 large pkg. Angel Flake coconut
1 large pkg. chocolate chips (24 oz.)
1/2 block paraffin
2 c. chopped nuts

Preparation

Mix butter and sugar in large bowl.
Add coconut, nuts and vanilla.
Roll into small balls and chill for hour.
Mix wax and chocolate chips and melt in double boiler over simmering water. Drop each ball in chocolate mixture with toothpick.
Place on waxed paper until cool.
Store covered.