Pizza Casserole - cooking recipe

Ingredients

1 lb. ground beef
1/2 lb. sausage
1 c. diced green peppers
1 medium onion, chopped
2 jars pizza sauce
1 lb. twist pasta
3 oz. pepperoni
8 oz. Mozzarella cheese, shredded

Preparation

Brown meat, peppers and onion; drain fat.
Pour in pizza sauce and cooked pasta.
Stir well, then put in 9 x 13 glass pan. Cover with pepperoni and Mozzarella cheese.
Bake 45 minutes, covered with foil, in 325\u00b0 oven.