Pork Tenderloin - cooking recipe

Ingredients
    2 1/2 to 3 lb. pork tenderloin
    1/4 c. soy sauce
    1/4 c. bourbon
    2 Tbsp. brown sugar
Preparation
    Marinate pork tenderloin in remaining ingredients.
    Bake at 325\u00b0 for 1 hour.
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