Pat M.'S Fettucine Alfredo - cooking recipe

Ingredients

6 Tbsp. butter or margarine
1 1/2 c. whipping cream
salt and pepper
1 c. (4 oz.) grated Parmesan cheese

Preparation

Melt butter on high until lightly browned.
Add 1/2 cup of cream and boil rapidly until slightly thickened.
Reduce heat to medium.
Add cooked, drained pasta and mix gently.
Add 1/2 cup cheese and 1/2 cup cream.
Mix gently.
Repeat with remaining cheese and cream.
Season with salt and pepper to taste.
(Option: Top with nutmeg.)