Beth'S Pound Cake - cooking recipe

Ingredients

1 Duncan Hines butter yellow cake mix
1 (8 oz.) sour cream
1/4 c. water
1/2 c. oil
1 tsp. vanilla
1 tsp. almond extract
1 tsp. orange extract
4 eggs

Preparation

Mix all ingredients except eggs.
Add eggs, one at a time. Beat well and pour into a greased Bundt pan. Bake at 375\u00b0 for 40 to 50 minutes.