Cold Cucumber Soup - cooking recipe

Ingredients

1 1/2 c. sour cream
1 tsp. dill weed
1 Tbsp. Worcestershire sauce
1/2 tsp. celery salt
1 Tbsp. lemon juice
1/4 tsp. pepper
3/4 tsp. salt
2 green onions, chopped
3 medium cucumbers, peeled, seeded and chopped

Preparation

Combine all ingredients in blender and process until smooth. Chill.
Yields 2 1/2 to 3 cups.