Squash Casserole - cooking recipe

Ingredients

2 to 3 c. cooked squash
1/2 c. cracker crumbs
1/2 c. sweet milk
1 c. chopped ham
1/2 c. chopped onion
2 eggs
1 c. grated cheese

Preparation

Cook squash until tender, then drain and add cracker crumbs, milk, ham, onion, eggs and cheese.
Mix ingredients and bake for 30 minutes.