Sausage Balls - cooking recipe

Ingredients

1 lb. sausage
1 lb. finely shredded Cheddar cheese
2 c. baking mix

Preparation

Allow sausage to reach room temperature. Add cheese and baking mix.
Squeeze together until firm.
Shape into 1-inch balls.
Bake on ungreased cookie sheet at 350\u00b0 for 20 to 30 minutes.