Bread Pudding(Lo-Cal) - cooking recipe

Ingredients

1 loaf (6 to 8 c.) stale French bread (dry for 2 days)
4 c. milk
6 Tbsp. Equal or NutraSweet, or to taste
3/4 c. egg substitute
2 Tbsp. vanilla
1 c. raisins
1/4 c. chopped pecans (optional)
4 Tbsp. reduced calorie margarine, melted
1/2 tsp. cinnamon

Preparation

Combine all ingredients; mix just until bread is moistened. Pour into a 9 x 13-inch pan sprayed with Pam or the like.
Place in a nonpreheated oven.
Bake at 375\u00b0 for 1 hour and 15 minutes. Serve alone or with fat-free ice cream or frozen yogurt.
Serves about 10 to 12.