Chicken Cordon Bleu - cooking recipe

Ingredients

2 large chicken breasts
4 thin slices cooked ham
4 Swiss cheese slices
1/4 c. flour
3/4 tsp. salt
1/4 tsp. pepper
1 egg, slightly beaten
1/2 c. dry Italian bread crumbs
2 Tbsp. oil
2 Tbsp. water

Preparation

If chicken is not boneless, remove bones and skin.
Then cut chicken breasts into halves.
Place chicken between 2 pieces of waxed paper.
Pound with meat mallet or hammer until 1/4-inch thick.
Place one slice of ham and cheese on each piece of chicken. Roll up carefully, beginning at narrow end.
Secure with wooden toothpick.