Western Pot Roast - cooking recipe

Ingredients

3 to 5 lb. London broil, boneless round or chuck roast
1 c. chopped onion
1 c. catsup
1/4 c. Lea & Perrins Worcestershire sauce
2 Tbsp. brown sugar
2 Tbsp. cider vinegar
2 tsp. salt

Preparation

In heavy pot, brown meat on sides and top in small amount of oil.
Add chopped onion; cook until golden.
Combine catsup, Worcestershire sauce, brown sugar, vinegar and salt; pour over roast.
Simmer, covered, about 2 1/2 to 3 hours.
Slice and serve with sauce along with onions, carrots and potato chunks if desired.
Serves 6 to 8.