Lasagne - cooking recipe

Ingredients

1 lb. ground beef
1 (29 oz.) can tomatoes
1 (8 oz.) can tomato sauce
1 envelope Spatini
1/4 tsp. garlic salt
8 oz. lasagne noodles
1 (6 oz.) pkg. Mozzarella cheese
1/2 c. Parmesan
1 c. Ricotta cheese

Preparation

Brown ground beef.
Add next 4 ingredients.
Bring to a boil. Cook 10 minutes.
Cook noodles.
Place half in baking dish.
Cover with 1/2 sauce; add 1/2 Mozzarella and 1/2 Ricotta.
Repeat layers, ending with noodles.
Sprinkle Parmesan cheese.
Bake at 350\u00b0 for 45 minutes.