Cocktail Franks - cooking recipe

Ingredients

1 small jar apple jelly
1 1/2 Tbsp. prepared mustard
1 1/2 to 3 Tbsp. prepared horseradish (to taste)
Tabasco sauce (to taste)
red food coloring (if desired)
1 to 2 lb. hot dogs, cut in small pieces

Preparation

Melt jelly with mustard and horseradish.
Add hot dogs and heat until warm in an electric skillet.