Wild Rice Casserole - cooking recipe

Ingredients

1 1/2 lb. ground round steak, browned with chopped onion
3/4 c. wild rice, cooked
1 can cream of celery soup
1 can cream of mushroom soup

Preparation

Stir all together and place in a buttered casserole.
Top with slivered almonds.
Bake 1 hour at 350\u00b0.