Banana Cheese Cream Pie - cooking recipe

Ingredients

graham cracker crust (ready use)
1 (8 oz.) pkg. cream cheese
1/3 c. lemon juice
3 ripe bananas (firm)
1 can Eagle Brand milk
1 tsp. vanilla

Preparation

Line pie shell with 2 sliced bananas.
Whip softened cream cheese.
Beat in Eagle Brand milk.
Add lemon juice and vanilla. Blend well.
Pour into crust.
Chill for at least 2 hours or overnight.
Slice 3rd banana over pie.
Cover with Cool Whip. Must keep refrigerated.