Banana Ice Cream - cooking recipe

Ingredients

6 to 8 ripe bananas
1/2 lb. pkg. vanilla wafers
1 can condensed milk
1 tsp. vanilla
2 c. sugar
1 gal. milk

Preparation

Crumble vanilla wafers into ice cream freezer.
Add sugar, vanilla and condensed milk.
Mash bananas well; add to mixture. Finish filling freezer to fill line with milk.
Freeze.
(For large freezer.)