Chicken Cordon Bleu - cooking recipe

Ingredients

4 chicken breasts
Italian bread crumbs
salt and pepper to taste
ham, thinly sliced
Swiss cheese, thinly sliced
1 egg
2 c. vegetable oil

Preparation

Wash and pound, with a kitchen mallet, the chicken breasts until nice and flat.
Place on one chicken breast, 1 slice of ham and 1 slice of Swiss cheese.
Roll and hold together with a toothpick.
Dip in egg and roll in bread crumb mix.
Fry in skillet until done on medium heat.