Lemon Cheese Frosting - cooking recipe

Ingredients

juice of 4 lemons
rind of 3 lemons
1 c. sugar
2 whole eggs
2 yolks of eggs
1/2 stick butter

Preparation

Add
sugar
and eggs together thoroughly.
Put in lemon juice and rind and cook over low heat until thickens.
Remove from heat and add butter.
Will frost 2 layers.