Pasta With Gorgonzola Sauce A La Luana - cooking recipe

Ingredients

1 lb. your favorite pasta or tortellini, cooked and drained
1/2 lb. butter
4 to 6 oz. Gorgonzola cheese, crumbled
pepper to taste
2 to 3 dashes nutmeg

Preparation

Melt butter in double boiler over low heat.
Add cheese and stir until melted and well blended.
Add nutmeg and pepper.
Pour over cooked pasta.
Serves 4 to 6 as a main course and 6 to 8 as a first course.