Best Oatmeal Cookies - cooking recipe

Ingredients

1 1/4 c. margarine
3/4 c. firmly packed brown sugar
1/2 c. granulated sugar
1 egg
1 1/2 c. all-purpose flour
1 tsp. soda
1 tsp. salt
1 tsp. cinnamon
1/4 tsp. nutmeg
3 c. Quaker Quick oats

Preparation

Heat oven to 375\u00b0.
Beat together the margarine and sugars until light and fluffy.
Beat in egg and vanilla.
Combine flour, baking soda, salt and spices.
Add to margarine mixture.
Mix well.
Stir in oats.
Drop by rounded tablespoonful onto ungreased cookie sheet.
Bake 8 to 9 minutes for a chewy cookie or 10 to 11 minutes for a crisp cookie.
Cool 1 minute on cookie sheet. Remove to wire rack.
Store in tightly covered container.
Makes 4 1/2 dozen.