German Chocolate Upside-Down Cake - cooking recipe

Ingredients

1 c. coconut
1 c. pecans, chopped
1 German chocolate cake mix
1 (8 oz.) pkg. cream cheese (room temperature)
1 stick margarine
1 box powdered sugar

Preparation

Grease well an 11 x 15 x 2-inch pan.
Sprinkle coconut and chopped nuts in bottom of pan.
Mix cake mix according to directions on package and pour over nuts and coconut.
Mix cream cheese and margarine; cream well and add powdered sugar and blend. Drop by teaspoon on top of batter in pan.
Do not spread.
Bake at 350\u00b0 for 45 minutes or until done.