Chiffon Bars - cooking recipe

Ingredients

1 c. soft oleo
1 3/4 c. brown sugar
2 eggs
dash of salt
1 tsp. vanilla
2 c. unsifted flour
1 c. chopped nuts
6 oz. pkg. chocolate chips

Preparation

Put everything together except nuts and chips; mix well.
Add half of the nuts and chips.
Pour in a 9 x 13-inch pan.
Sprinkle remaining nuts and chips on top of cake. Bake 25 to 30 minutes in a 350\u00b0 oven.