Fresh Fruit Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. cooked vanilla pudding
1 (15 1/4 oz.) can pineapple chunks
1 (11 oz.) can mandarin oranges
1 (16 oz.) can sliced peaches
1 banana, sliced
1/2 lb. seedless white grapes
1/2 pt. fresh strawberries

Preparation

Drain each can of fruit separately, reserving 2/3 cup pineapple juice, 1/2 cup orange juice and 1/3 cup peach juice. Mix juices and pudding into a heavy sauce.
Cook over a medium heat, stirring constantly.
Bring mixture to a boil and cook until it is clear.
Cool.
Mix canned fruit with sauce.
Refrigerate until ready to serve.
Just before serving, add bananas, grapes and strawberries.