Roulade Of Beef - cooking recipe

Ingredients

1 onion
salt and pepper
4 round steaks (1/2 lb. each)
1/4 tsp. rosemary
1/2 dill pickle
2 oz. salt pork
2 Tbsp. shortening
1/3 c. flour
1 tsp. paprika
1 clove garlic
1/4 tsp. thyme
1/4 tsp. marjoram
2 c. beef broth
1 c. tomato puree
1 c. red wine

Preparation

Dice onion.
Salt and pepper the steaks.
Add rosemary and sprinkle half the diced onion on steaks along with half of dill pickle, cut in 4 long slices.
Roll steaks, using toothpicks to hold them together.
Heat 2 tablespoons shortening in skillet and brown steaks on both sides.
Remove steaks and place in casserole.