Pecan Pie - cooking recipe

Ingredients

1/4 c. butter or margarine
1 c. sugar
1 Tbsp. flour
1 c. white Karo syrup
1/4 c. dark Karo syrup
4 eggs
1 c. broken pecan pieces
1 tsp. vanilla
dash of salt
1 unbaked pie shell

Preparation

Cream butter; add sugar and flour gradually.
Cream until fluffy.
(Important to cream ingredients thoroughly.)
Add both syrups.
Beat well.
Add salt.
Add eggs, one at a time, beating thoroughly after each egg.
Add vanilla.
Spread pecans over bottom of pie shell.
Pour mixture over pecans.
Bake at 450\u00b0 for 10 minutes.
Lower heat to 325\u00b0 and bake for 50 minutes or until set.
(May need to adjust oven temperature so pie does not burn.)