Congealed Salad - cooking recipe

Ingredients

1 pkg. lime Jell-O
1 c. boiling water
1 pkg. cream cheese
1/2 c. nuts
1 small can crushed pineapple
12 large or 24 small marshmallows
3 Tbsp. mayonnaise
1/2 pt. cream or 1 small Pet milk, chilled

Preparation

Dissolve Jell-O in water.
Add cream cheese and marshmallows. Place in refrigerator until it thickens, then whip Pet milk or cream and fold into mixture.
Place back in refrigerator.
Chill until firm.
Cut in squares or put in a mold.
Turn out on lettuce.
Makes a colorful and delicious salad.