Microwave Sticky Buns - cooking recipe

Ingredients

1/3 c. packed brown sugar
3 Tbsp. margarine
1 Tbsp. water
1/3 c. chopped pecans
1 (10 count) can refrigerated biscuits

Preparation

Combine brown sugar, margarine and water in glass baking dish. Microwave on Medium-high for 2 minutes, or just until butter is melted.
Mix well; spread evenly.
Sprinkle pecans in prepared dish.
Arrange biscuits over pecans.
Microwave on Medium-high for 4 to 5 minutes, or until firm.
Let stand for 2 minutes.
Invert onto serving plate.
Serve immediately.
Yields 10 servings.