Party Punch - cooking recipe

Ingredients

4 qt. water
4 pkg. lemonade Kool-Aid (yellow)
2 large cans pineapple juice
5 c. sugar

Preparation

Mix well and pour into two gallon milk jugs and freeze.
When ready to serve, take out 6 hours before to thaw.
Pour 2 liter ginger ale into punch mixture and serve.
Serves 50 people.