Rabbit Casserole - cooking recipe

Ingredients

1 large pkg. Pepperidge Farm dressing mix
1 can cream of mushroom soup
1 can cream of chicken soup
1 stick butter
1 large rabbit

Preparation

Pressure cook rabbit with water and stick of butter for about 1 hour.
Remove meat from bones.
Place 1/2 of dressing in long casserole dish.
Using broth from which rabbit was cooked, lightly moisten dressing.
Layer rabbit on top of dressing.
Mix together 2 cans soup and 1 1/2 cups of rabbit broth; pour on top of rabbit. Spread remaining dressing on top; lightly moisten with more broth.
Lightly dot top of casserole with butter.
Bake at 375\u00b0 for about 20 to 25 minutes, or until golden brown.