Marinated Vidalia Onions - cooking recipe

Ingredients

2 medium size Vidalia onions
1 Tbsp. plus 1 tsp. mayonnaise
1/2 c. sugar
lettuce leaves
1 c. water
1 tsp. celery seed
1/4 c. vinegar

Preparation

Slice onions thin and separate into rings.
Combine water, sugar and vinegar and stir until sugar is dissolved.
Pour over onion rings.
Cover and chill for at least 3 hours.
Drain.
Stir in mayonnaise and celery seed.
Serve on lettuce leaves.