Monkey Chips - cooking recipe

Ingredients

4 (10 count) pack Pillsbury biscuits (not buttermilk)
cinnamon
sugar
1 stick butter or margarine
3 Tbsp. Karo syrup
1/2 c. brown sugar

Preparation

Cut each biscuit into quarters.
Toss biscuits into a cinnamon and sugar mixture.
Place into Bundt pan or casserole dish (a little spritz of nonstick spray won't hurt).
Melt the butter, Karo syrup and brown sugar.
Pour over the top of the biscuits. Bake at 350\u00b0.
Check after 30 minutes.
Put plate over top and flip immediately after taking out of the oven.
Serve warm or at room temperature.
Great to set in the middle of the table when you have a few people over for coffee.