Hash Brown Casserole - cooking recipe

Ingredients

2 lb. pkg. frozen hash browns
1 can cream of chicken soup
1 c. sour cream and chives
2 c. grated Cheddar cheese

Preparation

Place slightly thawed hash browns in casserole.
Mix soup and sour cream; pour over potatoes.
Top with cheese.
Bake at 350\u00b0 for 40 minutes.
(Add instant minced onions, Nature's Seasons and seasoned salt for a more flavorful casserole.)