Golden Pumpkin Bars - cooking recipe

Ingredients

1 yellow cake mix (18 1/4 oz. or 18 1/2 oz.)
1/4 c. vegetable oil
4 eggs
1/2 c. slivered almonds, toasted and finely chopped (optional)
1 (16 oz.) can solid pack pumpkin
1 (14 oz.) sweetened condensed milk (not evaporated)
1 tsp. almond extract
1/2 tsp. cinnamon
1/2 tsp. salt

Preparation

Preheat oven to 350\u00b0 (325\u00b0 for a glass dish).
Reserve 1/2 cup dry cake mix.
In large mixer bowl, combine remaining cake mix, oil and 1 egg; beat until crumbly.
Stir in nuts, if desired. Press firmly on bottom of greased 13 x 9-inch baking pan.