Ginger Meatballs - cooking recipe

Ingredients

1 lb. lean ground beef
1/4 c. fresh bread crumbs
1/4 c. bottle teriyaki sauce
1 tsp. ground ginger

Preparation

In a medium bowl, mix all ingredients.
With a light touch, shape into about 3 dozen 1-inch balls.
Place meatballs on a round microwave rack.
Cover with paper towels.
Cook on High 5 to 7 minutes or until just cooked through.
Turn rack if meatballs appear to be cooking unevenly.