Kielbasa And Sauerkraut - cooking recipe

Ingredients

2 large cans Bavarian style sauerkraut
2 lb. fresh Polish sausage
2 lb. red new potatoes
1 c. white wine or 1 can beer

Preparation

Brown sausage in large pot or skillet.
Add sauerkraut and potatoes.
Let simmer for 1/2 hour or so and add wine.
Cover and cook until potatoes are done or you can't stand it any more and you have to have some.