Easy Chicken Pot Pie - cooking recipe

Ingredients

4 chicken breasts
1 large can mixed vegetables
1 can cream of celery soup
1 can cream of chicken soup
1 1/2 c. self-rising flour
1 c. milk
1 stick butter, melted
1/4 tsp. pepper

Preparation

Boil chicken until tender. Reserve broth. Chop chicken and spread in bottom of casserole dish. Drain vegetables and spread over chicken.
Mix soups with 1 1/2 cans reserved broth.
Pour over vegetables.
Make crust by mixing flour, milk, butter and pepper.
Spread over casserole.
Bake at 325\u00b0 for 45 minutes or until brown.