Pie Crust - cooking recipe

Ingredients

5 cups flour
2 cups shortening (Crisco)
1 Tbsp. salt
1 Tbsp. sugar
1 egg
water (see instructions below)

Preparation

Blend all dry ingredients.
Break one egg in one measuring cup.
Finish filling the cup with water.
Mix well.
(You may need to add a little more water.)
Bake in 325 degree oven until brown. Makes 5-6 crusts.
Keeps well in the refrigerator.
Each pie serves 6.