Fried Chicken Fingers - cooking recipe

Ingredients

4 boneless skinless chicken breasts
2 c. all purpose flour
3 Tbsp. parsley flakes
1 tsp. salt
1 tsp. pepper
1 tsp. garlic salt
1 1/2 c. milk
1 egg
3 c. oil

Preparation

Mix milk and egg together in bowl.
In a separate bowl mix flour, parsley flakes, salt, pepper and garlic salt.
Cut chicken into 1-inch strips.
Heat oil in skillet or use deep fryer.
Cover chicken strips in milk and egg mixture.
One strip at a time batter in flour mixture.
Cook in oil for 5 to 6 minutes or until golden brown.
Serve with favorite sauce.