Congealed Lime Salad - cooking recipe

Ingredients
    1 (8 oz.) pkg. cream cheese
    1 pkg. lime jello
    1 pt. whipping cream
    1 c. pecans
    1 small can crushed pineapple
Preparation
    Dissolve jello and cream cheese in 1 cup of hot water.
    Add 1 cup of pineapple juice; let jell.
    Add whipped cream, pecans and drained pineapple; beat well and let jell again.

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