Congealed Lime Salad - cooking recipe
Ingredients
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1 (8 oz.) pkg. cream cheese
1 pkg. lime jello
1 pt. whipping cream
1 c. pecans
1 small can crushed pineapple
Preparation
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Dissolve jello and cream cheese in 1 cup of hot water.
Add 1 cup of pineapple juice; let jell.
Add whipped cream, pecans and drained pineapple; beat well and let jell again.
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