Salmon Spread - cooking recipe

Ingredients

1 (1 lb.) can red salmon
2 Tbsp. lemon juice
2 tsp. horseradish
Worcestershire sauce to taste
several dashes of cayenne pepper
1/2 c. chopped pecans
1 (8 oz.) pkg. cream cheese
3 tsp. grated onion
1/2 tsp. salt
1/4 tsp. liquid smoke
3 Tbsp. minced fresh parsley

Preparation

Drain salmon; remove skin and flake.
Mix cream cheese, lemon juice, onion, horseradish, salt, Worcestershire sauce, pepper and liquid smoke.
Stir in salmon.