Dressing For Fruit Salad - cooking recipe

Ingredients

3/4 c. sugar
2 Tbsp. flour
1 c. water
1 Tbsp. butter
1 egg, well beaten
3 Tbsp. vinegar

Preparation

Blend flour into sugar.
Add water, butter, egg and vinegar. Cook until thickened, stirring constantly.
Cool and use as needed over a desired combination of diced apples, celery, pecans, grapes, pineapple tidbits and marshmallows.
Makes about 1 1/2 cups.