Turkey Burgers - cooking recipe

Ingredients

1 lb. ground turkey
1 tsp. salt
1/4 tsp. pepper
1/2 c. diced celery
2 Tbsp. minced onion
1 Tbsp. Worcestershire sauce

Preparation

Combine ingredients and shape into 4 to 6 patties.
Melt 1 Tbsp. butter in skillet.
Cook over medium heat 3 to 4 minutes on each side until well browned.
Do not overcook.
Serve on hamburger buns.
Good with horseradish sauce.