Dinner Rolls - cooking recipe

Ingredients

1 pkg. dry yeast
1 c. warm water
1/2 tsp. salt
1/3 c. sugar
1/4 c. Crisco oil
1 egg
3 1/2 c. flour (approximately)

Preparation

In a mixing bowl, soak yeast in water for 5 minutes.
Add salt, sugar, oil, egg and 2 cups flour.
Beat 2 minutes.
Add 1 1/2 cups flour; mix in with wooden spoon.
Place dough on a floured pastry cloth.
Knead until dough is elastic, approximately 8 minutes. Place in a greased bowl.
Cover; let raise in warm spot until doubled, approximately 1 1/2 hours.
Shape into rolls and put into 2 greased (9 or 10-inch) round pans.
Raise 1 1/2 hours.
Bake at 350\u00b0 for 20 to 25 minutes.
Yields 14 to 16 rolls.