San Antonio Chicken - cooking recipe

Ingredients

4 boneless chicken breasts, skinned
1/4 tsp. salt
sliced jalapenos, seeded
2 1 oz. slices monterrey jack cheese, cut into 8 strips
1/2 c. all-purpose flour
1 egg, beaten
1 Tbsp. milk
1 c. soft bread crumbs
vegetable oil

Preparation

Place each chicken breast between sheets of wax paper. Flatten chicken to 1/4 inch thickness, using a meat mallet, or rolling pin.
Season to taste.
Place jalapenos in center of chicken breast and 2 strips of cheese in center.
Roll up lengthwise and tuck edges inside.
Secure with toothpicks.
Roll chicken in the flour, packing it.
Combine egg and milk; dip chicken in egg mixture, then roll in bread crumbs.
Fry chicken in DEEP hot oil, 375 degrees, for 8 minutes or until golden brown. Drain thoroughly on paper towels and serve immediately.