Broccoli Casserole - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen broccoli
1 c. Minute rice, cooked
1 small onion, chopped
1/8 tsp. black pepper
1 can cream of chicken soup
1/2 c. milk
1 stick butter
8 oz. Velveeta cheese

Preparation

Cook broccoli until tender.
Melt butter and cheese.
Mix all ingredients together.
Pour into large casserole dish.
Bake at 350\u00b0 for 1/2 hour.